The Food Service Professionals Guide to: Increasing Restaurant Sales (Guide 15)
- ISBN13: 9780910627252
- Condition: NEW
- Notes: Brand New from Publisher. No Remainder Mark.
Product Description
This new series of fifteen books – The Food Service Professional Guide TO Series from the editors of the Food Service Professional are the best and most comprehensive books for serious food service operators available today. These step-by-step guides on a specific management subject range from finding a great site for your new restaurant to how to train your wait staff and literally everything in between. They are easy and fast -to-read, easy to understand and will … More >>
The Food Service Professionals Guide to: Increasing Restaurant Sales (Guide 15)
